After the abrupt closing of Pilotworks on Saturday, companies are leveraging the resource they have left: community.
Tag: Hot Bread Kitchen
Food Business Pathways is a free course open to New York City Housing Authority residents and Section 8 recipients who want to launch food businesses.
Food+Enterprise will unite entrepreneurs, investors and experts in Brooklyn for a weekend of workshops, discussions and sampling.
Cinco de Mayo is one of those holidays that conjers up cravings for delicious ingredients that just don’t grow in New York’s climate (at least for now). Don’t be fooled, though — there’s plenty to be found nearby.