The team plays with everything from rhubarb and rose to langoustines.
You probably can’t even talk to your farmer about the ingredients in Forage, Harvest, Feast. They might even devote a not-insubstantial amount of time to weeding them out of their crop beds.
Falling Fruit is a citizen mapmaking project that has created an interactive, comprehensive map of hundreds (maybe thousands?) of edible trees across the city.
In our latest issue, we share the story behind Marie Viljoen’s new book, 66 Square Feet: A Delicious Life. More than just a recipe book, 66 Square Feet brings the reader into the life of forager, gardener, chef and blogger Viljoen who has gained recognition for producing elegant meals in a small urban setting.