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Tag: Edible Brooklyn Cookbook

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What’s in Season: January 27, 2014

The recent snow might have interfered with some of your social plans, but it doesn’t have to change your seasonal fruit regime. Here’s what’s in season with some as well as some tips for how to eat it.

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RECIPE: Concetta DiPalo’s Ricotta Cheesecake

Lou DiPalo, the fourth-generation operator of DiPalo’s Fine Foods in Manhattan’s Little Italy, shared his grandmother’s recipe for true Italian-style cheesecake in our Edible Brooklyn Cookbook.

Look Who Made the Eater National Fall Cookbook List

The Edible Brooklyn cookbook made Eater National’s fall cookbook list. Not surprising, considering so many of you are in it. The book arrives in the borough on October 4, but we sure wouldn’t mind if you pre-ordered a copy on Amazon.