While relying less on foods sourced from animals is a good overall strategy to tread more lightly, the truth about the sustainability of each product is complicated.
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Amagansett’s got all the good stuff—clean, uncrowded beaches; fresh-picked produce; bonkers houses; sunshine—without a car, crowds or chaos.
Nigerian born Yemi Amu started Oko Farms in 2012 to help bring sustainable farming practices to New York City.